flâneur

How to Make ‘The Bear’ French Omelette | The Kitchn

thekitchn.com · 982 words · saved by 1 readers

Even if you’ve never worked in a restaurant, if you’re not watching FX’s The Bear, you’re missing out on some quality television. The Bear follows Carmy (Jeremy Allen White), a young chef who returns to his hometown to run a chaotic kitchen in his deceased brother’s restaurant. Now in its second season, the award-winning series features dramatic storylines, even more dramatic emotions, and some seriously delicious-looking meals. Episode nine of season 2 features a scene where Sydney (Ayo Edebiri) makes an omelette for Natalie (Abby Elliott) using a classic French technique of folding the eggs — but it wasn’t just the way in which she made it that seems to have caught viewers’ attention. She uses some intriguing ingredients. First Sydney squeezes soft, creamy Boursin cheese onto one side of the egg before rolling up the omelette and garnishing with chopped chives and, wait for it, sour cream and onion potato chips (!). Creamy cheese, potato chips, and eggs? Sign us up. While watching th

Recipes What To Make With Eggs Nathan Hutsenpiller Nathan Hutsenpiller Nathan Hutsenpiller is a photographer and writer residing in Queens, NY. He specializes in portrait, street and skateboard photography while also pursuing a career in photojournalism. Some of Nathan's photos have been featured in the upcoming book "Heart" by Lucas Beaufort,…read more Follow published Jul 18, 2023 Page URL We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Nathan Hutsenpiller Even if…

saved by

related reading