A Day Making NYC’s Most Hyped Pizza | On The Line | Bon Appétit - YouTube

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Join Bon Appétit as we spend a day on the line with chefs Jacob Serebnick and Julian Geldmacher, co-owners of Ceres Pizza, a standout pizzeria located in New York City's Lower East Side. Jacob and Julian first crossed paths while working together at a 3-Michelin-starred restaurant. They later followed their passion to launch Ceres Pizza, built from the ground up with no outside investors–just a shared dream to create exceptional, handcrafted pizza. Director: Ian Stroud Director of Photography: Carlos Araujo Editor: Jared Hutchinson Talent: Jacob Serebnick Senior Creative Producer: Mel…

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