Easy Chicken, Avocado, and Fried Egg Sandwich Recipe
vice.com · 695 words · saved by 1 readers
Which came first: the chicken or the egg? Doesn't matter, just eat this sandwich and forget about life's big questions.
Share: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share using Native tools Share Copied to clipboard Servings: 4 Prep time: 15 minutes Total time: 45 minutes Ingredients 8 boneless and skinless chicken thighs 3 lemons ¾ cup plus 2 tablespoons grapeseed oil 1 tablespoon poultry seasoning 2 teaspoons paprika 1 ½ teaspoons cayenne 5 sprigs thyme, leaves picked and chopped, plus 2 whole sprigs 3 sprigs rosemary, leaves picked and finely chopped, plus 1 whole sprig kosher salt and freshly ground black pepper, to taste 4 garlic cloves, peeled and smashed 1 ja
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