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The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit - YouTube

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Follow a day in the life of a young chef managing a renowned New Orleans fine dining establishment. From sourcing ingredients with local suppliers to meticulous preparation for service, discover the dedication required to maintain high culinary standards. Follow along using the transcript. Follow a day in the life of a young chef managing a renowned New Orleans fine dining establishment. From sourcing ingredients with local suppliers to meticulous preparation for service, discover the dedication required to maintain high culinary standards. Follow along using the transcript.

At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who takes us behind the scenes of his 16-course tasting menu rooted in Creole and Cajun cuisine and how he is carrying on his family’s legacy, taking after his chef and restaurateur father, Emeril Lagasse. 00:00 Intro 00:53 Arrival 01:22 Foie Gras 02:30 Admin Meeting 03:57 Deliveries 05:22 Station Check-ins 08:42 Front of House Meeting 10:12 Kitchen Inspection 12:52 Final Check-in Want…

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