A Day Making the Most Popular Pancakes in NYC | On The Line | Bon Appétit - YouTube

Follow along using the transcript. Follow along using the transcript. Sponsored New New Sponsored Sponsored Sponsored Sponsored

“We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Natividad and see how he prepares to serve 400 of their renowned pancakes per day during the brunch rush. Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Jamie Gordon Featuring: Fernando Natividad Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Roobbins Assistant Camera: Roberto…

saved by

• Joyce Li

related reading

• This is NYC’s Most Hyped Pizza | On The Line | Bon Appétityoutube.com
• The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétityoutube.com
• This Pork Bun is the #1 Street Food in Chinatown NYC | Street Eats | Bon Appétityoutube.com
• How This Legendary Chef Has Run a Successful Restaurant for Over 25 Years – Mise En Placeyoutube.com
• How A Hungry Michelin Star Chef Makes Instant Ramen After Work!youtube.com
• Cooking Up Mehran’s Steak Houserawandferal.substack.com
• Chef's Night Out with Helen Nguyenyoutube.com
• Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Placeyoutube.com
• Why Le Creuset Diehards Keep Buying $400 Pots | WSJ Covetedyoutube.com
• Cheap and Healthy Dinners in 30 Mins or Less!youtube.com
• The Unlikely Rise of the French Tacos | The New Yorkernewyorker.com
• The World's #1 Restaurant That's Impossible To Bookyoutube.com