The science of cultivated meat | GFI

Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.

The science of cultivated meat | GFI Skip to Content Explore This Page: Introduction Cell lines Cell culture media Bioprocess design Scaffolding End product considerations Cost Environmental impact What is cultivated meat? Cultivated meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) produced by cultivating animal cells in a safe and controlled environment. The end product is nutritionally comparable to conventional meat, allowing us to feed more people with fewer resources and meet the growing global demand for protein in a more humane way. Dutch sci

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