Problematic Proteins
maggieappleton.com · 430 words · saved by 1 readers
How to offend everyone with boundary-crossing steak and nuggets
In 2013 13ya , in a dutch cellular engineering lab just outside of Utrecht, pharmacologist Mark Post produced a piece of meat https://www.new-harvest.org/mark_post_cultured_beef without killing an animal. That’s the short version of the story. For the meaty details take a look at my illustrated notes on the book Meat Planet Meat Planet: The Illustrated Notes Visualising the cultural narratives around cultured meat This is terribly impressive. But it also splatters a gigantic can of worms across our definition of “meat.” And by extension the entire food pyramid. What is meat without a dead anim
saved by
related reading
- Where’s the Beef?harpers.org
- The promise of cultivated meatnoahpinion.substack.com
- Inside the fantastical, pragmatic quest to make “hybrid” meatvox.com
- Eating Meat and Eating Peopler.jordan.im
- Lab-grown meat has a P.R. problem | Food and Environment Reporting Networkthefern.org
- Lab Culture | Atmosatmos.earth
- 無肉的未來:二十年後,你的乾炒牛河裡還有牛嗎?|端傳媒 Initium Mediatheinitium.com
- Reduced zoonoses and improved nutritional profiles: interrogating cultured meat and its alleged health benefits | Published in Journal of Global Health Reportsjoghr.org
- Life After Lifestylesubpixel.space
- The Categories Were Made For Man, Not Man For The Categories | Slate Star Codexslatestarcodex.com
- Why not just grow mushrooms? Their cells are meaty, super high in protein, and t...news.ycombinator.com
- An Animal's Place - Michael Pollanmichaelpollan.com