Offbeast develops ‘world’s first’ beef-plant hybrid whole cuts
agfundernews.com · 1,111 words · saved by 1 readers
The hybrid meat product is enabled by a new manufacturing process designed to integrate into existing meat-processing lines, says Offbeast.
Offbeast’s “whole cut engineering” tech "transforms unstructured meat, such as ground beef or beef fat, into aligned, muscle-like fibers." Image credit: Offbeast [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Offbeast.] Baltimore-based Offbeast has developed a manufacturing process designed to integrate into existing meat-processing lines enabling firms to create whole cuts of meat containing a 50:50 blend of beef and plant-based ingredients with a “continuous, muscle-like fiber structure.” Blended meat is not in itself new. TVP (textured vegetable protein) is…
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