Offbeast develops ‘world’s first’ beef-plant hybrid whole cuts
agfundernews.com · 1,111 words · saved by 1 readers
The hybrid meat product is enabled by a new manufacturing process designed to integrate into existing meat-processing lines, says Offbeast.
Offbeast’s “whole cut engineering” tech "transforms unstructured meat, such as ground beef or beef fat, into aligned, muscle-like fibers." Image credit: Offbeast [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Offbeast.] Baltimore-based Offbeast has developed a manufacturing process designed to integrate into existing meat-processing lines enabling firms to create whole cuts of meat containing a 50:50 blend of beef and plant-based ingredients with a “continuous, muscle-like fiber structure.” Blended meat is not in itself new. TVP (textured vegetable protein) is…
saved by
related reading
- AI and Cultivated Meat - Rethink Prioritiesrethinkpriorities.org
- UPSIDE Foods submits $50m bid for Believer Meats’ US assetsagfundernews.com
- Australia's Vow Appoints New CEO Amid Expansion Beyond Lab-Grown Meatgreenqueen.com.hk
- Where’s the Beef?harpers.org
- Inside the fantastical, pragmatic quest to make “hybrid” meatvox.com
- The science of cultivated meat | GFIgfi.org
- The promise of cultivated meatnoahpinion.substack.com
- Why Building a Sustainable Food Supply Chain Means Ending Factory Farming | Eatereater.com
- Lab-grown meat has a P.R. problem | Food and Environment Reporting Networkthefern.org
- Generative artificial intelligence creates delicious, sustainable, and nutritious burgers | npj Science of Foodnature.com
- Lab-grown meat is supposed to be inevitable. The science tells a different story.thecounter.org
- Bulking Up - Offrangeambrook.com