TEA of cultivated meat. Future projections for different scenarios - CE Delft - EN

In this report we make a Techno-Economic Analysis (TEA) for the production of cultivated meat (CM) at industrial scale, in 2030, based on primary data from companies. We developed a model for the Cost of Goods Sold (COGS) based on current production technology and costs for inputs, and subsequently explored various avenues for cutting costs […]

In this report we make a Techno-Economic Analysis (TEA) for the production of cultivated meat (CM) at industrial scale, in 2030, based on primary data from companies. We developed a model for the Cost of Goods Sold (COGS) based on current production technology and costs for inputs, and subsequently explored various avenues for cutting costs when production takes place in full-scale plants, realized in 2030. We conclude that substantial cost reductions that bring CM production costs close to the benchmark are feasible. This requires a combination of reductions that covers nearly all aspects…

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• Owen Wang

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