An overly direct banana muffin recipe
tomjo.me · 397 words · saved by 1 readers
9 minutes from start to oven
Turn the oven on. Use one big glass bowl for everything. Add the butter to the bowl and microwave it to soften. Butter the muffin tin. Combine the rest of the wet ingredients with the butter and mix. Add the dry ingredients as a layer on top and mix them together before mixing everything together. Portion the batter into the muffin slots using your hands, then put the muffins in the oven. Preheat the oven to 350°F. Put the butter in a large microwave-safe glass bowl - large enough to eventually hold all the wet and dry ingredients. To measure the butter, use the markers on the stick or…
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