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Easy Shokupan for Beginners (Japanese Milk Bread)

mochimommy.com · 1,923 words · saved by 1 readers

This is the perfect shokupan recipe for beginners - no tangzhong or yudane needed. Just a simple bread recipe with the fluffiest texture.

Home » Cuisine » Japanese Recipes » Easy Shokupan for Beginners (Japanese Milk Bread) Easy Shokupan for Beginners (Japanese Milk Bread) by Mochi Mommy on December 9, 2025 Jump to Recipe If you want a simple shokupan (Japanese bread) with no fuss or frills, this is the recipe for you. It doesn’t use any starters like tangzhong or yudane, so it’s perfect for beginner bakers. Read through the blog post for tips and substitutions or jump down to the recipe card below. It’s finally here! My easy, basic, beginner shokupan recipe. I tested this so many times trying to find an access

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