A quick economic model of humane meat consumption — Tejas Subramaniam
tejassubramaniam.github.io · 1,035 words · saved by 1 readers
A framework to think about when a vegan might eat humane meat instead.
June 5, 2026 Humam Aziz asks, “Does eating free-range products increase animal welfare, or does it drive prices up for humane animal products, leaving consumers (who are highly elastic) to switch towards cheaper, higher-suffering animal products?” It seems clear that non-vegans eating more-humane animal products is, other things being equal, preferable (for the farmed animals in question) to them eating less-humane animal products, because even if their demand drives up prices for more-humane meat (or eggs), that can (assuming upward-sloping supply curves) only partially offset the benefit…
saved by
related reading
- If You're Going To Eat Animals, Eat Beef and Dairy — EA Forumforum.effectivealtruism.org
- Veganism and Moral Intuitions - by Simon Sarrismap.simonsarris.com
- Essays on Reducing Sufferingreducing-suffering.org
- Eating Meat and Eating Peopler.jordan.im
- Practical veganism - Works in Progress Magazineworksinprogress.co
- The Yayflies Conclusionblogs.worldbank.org
- An Animal's Place - Michael Pollanmichaelpollan.com
- When should an Effective Altruist be vegetarian? | Meteuphoricmeteuphoric.com
- Practical veganism - Works in Progress Magazineworksinprogress.co
- Good utilitarians are 90% veganishaharris.substack.com
- Do subsidies make meat much cheaper?hannahritchie.substack.com
- Why you should eat meat, even if you hate factory farmingsubstack.com