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Protective Effects of Naringenin and Apigenin in Ameliorating Skin Damage via Mediating the Nrf2 and NF-κB Pathways in Mice - PMC

ncbi.nlm.nih.gov · 9,958 words · saved by 1 readers

The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site. The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; nc.ude.nangnaij.uts@1202110127 (J.L.); nc.ude.nangnaij@gnoygniboam (B.M.); nc.ude.nangnaij@gnatnix (X.T.); nc.ude.nangnaij@xqgnahz (Q.Z.); nc.ude.nangnaij@nixnaijoahz (J.Z.); nc.ude.nangnaij@oamuhsiuc (S.C.) 2School of Food Science and Technology, Jiangnan University, Wuxi 214122, China 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; nc.ude.nangnaij.uts@1202110127 (J.L.); nc.ude.nangnaij@gnoygniboam (B.M.); nc.

Foods . 2023 May 24;12(11):2120. doi: 10.3390/foods12112120 Protective Effects of Naringenin and Apigenin in Ameliorating Skin Damage via Mediating the Nrf2 and NF-κB Pathways in Mice Jie Li Jie Li 1 State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; 7210112021@stu.jiangnan.edu.cn (J.L.); maobingyong@jiangnan.edu.cn (B.M.); xintang@jiangnan.edu.cn (X.T.); zhangqx@jiangnan.edu.cn (Q.Z.); zhaojianxin@jiangnan.edu.cn (J.Z.); cuishumao@jiangnan.edu.cn (S.C.) 2 School of Food Science and Technology, Jiangnan University, Wuxi 214122, China Conceptualization,

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