Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A Primer - PMC
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Am J Kidney Dis . Author manuscript; available in PMC: 2024 Jun 1. Published in final edited form as: Am J Kidney Dis. 2023 Jan 4;81(6):717–727. doi: 10.1053/j.ajkd.2022.11.014 Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A Primer Valerie K Sullivan Valerie K Sullivan , PhD 1 Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland 2 Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland Find articles by Valerie K Sullivan 1, 2 , Casey M Rebholz Casey M Rebholz
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