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Danny Meyer’s Gramercy Tavern Changed the Way New York Eats - Eater NY

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N ew New York City boasts an unparalleled wealth of restaurants, yet surviving in the city’s fiercely competitive culinary landscape remains a challenge. Economic pressures, rising food costs, and shifting dining trends test the endurance of even the most iconic venues. Despite these obstacles, a resilient cadre of restaurants has defied the odds, some tracing their roots back over a century. In 2024, several renowned establishments mark significant milestones. For No Taste Like Home, we’re highlighting a handful of influential favorites spanning four decades: restaurants that have shaped the fabric of today’s dining culture in NYC. THE ERA In 1994, Rudy Giuliani became mayor, the Rangers won the Stanley Cup, and four were convicted in the first World Trade Center center bombing. Daniel Boulud’s one-year-old eponymous restaurant received its first four-star review; Andre Soltner’s Lutece was sold; and Nobu opened, making miso cod a sensation. A young unknown named Eric Ripert took ove

Eater Archives Danny Meyer’s Gramercy Tavern Changed the Way New York Eats The 30-year-old restaurant fueled a bistro renaissance that shows no signs of slowing down by Kathleen Squires Aug 7, 2024, 12:59 PM UTC Hay-smoked gnocchi at Gramercy Tavern. | Francesco Sapienza/Gramercy Tavern New York City boasts an unparalleled wealth of restaurants, yet surviving in the city's fiercely competitive culinary landscape remains a challenge. Economic pressures, rising food costs, and shifting dining trends test the endurance of even the most iconic venues. Despite these obstacles, a resilient cadre of

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