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Six Rules for Dining Out - The Atlantic

theatlantic.com · 3,575 words · saved by 4 readers

How a frugal economist finds the perfect lunch

A bad or mediocre meal is more than just an unpleasant taste, it is an unnecessary negation of one of life’s pleasures—a wasted chance to refine our palates, learn about the world, and share a rewarding experience. Virtually every locale offers some good meals at a good price. But too often, amidst the clutter of our days, we don’t find them—at least not consistently. I’ve been an economist for some 30 years, and a foodie for nearly as long. In this time, I’ve learned that by applying some basic economics to my food choices, I can make nearly every meal count. I’ve also realized that a lot of

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