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5 Questions: Gabrielle Hamilton - Andrew Zimmern

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Uncommon Honesty When Gabrielle Hamilton opened her acclaimed 30-seat bistro Prune in New York’s East Village in 1999, she had worked in the catering biz for more than 20 years, but she had never been a restaurant chef, nor could she imagine that her winding culinary path would lead to successful restaurateur. Fast forward a…  Read More →

Uncommon Honesty When Gabrielle Hamilton opened her acclaimed 30-seat bistro Prune in New York’s East Village in 1999, she had worked in the catering biz for more than 20 years, but she had never been a restaurant chef, nor could she imagine that her winding culinary path would lead to successful restaurateur. Fast forward a decade, she’s now a James Beard award-winning chef and author, with an uncensored, brilliant memoir and a restaurant that’s as popular as ever. Gabrielle talks about how she developed her voice as a writer, the sweetest part of success and the importance

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