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How This Legendary Chef Has Run a Successful Restaurant for Over 25 Years – Mise En Place - YouTube

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Chef Tom Colicchio reveals the secrets behind Craft's 25-year success. The video showcases the restaurant's meticulous preparation of dishes, from dry-aged ribeye to house-made pasta. Explore the evolution of the menu and the importance of fresh, seasonal ingredients. Follow along using the transcript. Chef Tom Colicchio reveals the secrets behind Craft's 25-year success. The video showcases the restaurant's meticulous preparation of dishes, from dry-aged ribeye to house-made pasta. Explore the evolution of the menu and the importance of fresh, seasonal ingredients. Follow along using the transcript.

For 25 years, Craft has been a fixture of New York City dining under the leadership of chef and longtime "Top Chef" judge Tom Colicchio. Grounded in ingredient-driven cooking and thoughtful refinement, the restaurant has helped shape modern American cuisine through its focus on seasonality and "old-school" technique. In this episode of "Mise En Place," chef Tom walks us through signature dishes that reflect this philosophy, including his iconic braised short rib, a 30-day dry-aged rib-eye, and a king crab cassoulet. #nyc #restaurant #steak Chapters: 0:00 Intro/Trimming the Dry-Aged…

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