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Chicken Tikka Masala Recipe (with Video)

cooking.nytimes.com · 878 words · saved by 1 readers

This creamy, spiced curry made with tomato and hunks of chicken is a longtime favorite of Indian food lovers This version is streamlined a bit, making it not-quite-authentic, but truly accessible to anyone with a well-stocked pantry It's also adapted for those without a grill, so the yogurt-marinated chicken spends a few minutes under the broiler to replicate the blackened, smoky bits

Yield:4 servings 1 tablespoon garam masala 2 teaspoons ground turmeric 2 teaspoons ground cumin 2 teaspoons hot paprika or 1 teaspoon cayenne 1½ teaspoons kosher salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for seasoning 1 ½ cups whole-milk yogurt 2 tablespoons fresh lemon or lime juice 6 large cloves garlic, finely grated 2-inch piece of ginger, finely grated 2 pounds boneless, skinless chicken thighs, left whole, or breasts, cut in half lengthwise or in thirds if extra large 2 tablespoons vegetable oil or ghee 1 large yellow onion, thinly sliced 3…

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