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Stir-fried Tomato and Eggs

jonathanxu.com · 147 words · saved by 1 readers

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Directions Add oil to a medium pan. Heat on high until the oil just starts to shimmer. Immediately break eggs and add to the pan. The high heat will make the eggs spatter, which airs them up. Quickly scramble the eggs until they are solid and set them aside. Turn the heat to medium. Add tomatoes and soy sauce. Cover pan, add soy sauce, and cook for 5-10 minutes until the tomato skin easily slides off. Stir in the eggs and green onions. Serve! Notes 1.Any tomato works as a substitute. 4 roma tomatoes is equal to roughly 250g of tomato. If you feel extra, you can peel the tomato skins…

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