Bulking Up - Offrange
ambrook.com · 2,033 words · saved by 1 readers
Turbulent meat prices could push Americans to buy a year’s worth of beef at a time — a huge shift to how we think about meat.
Turbulent meat prices could push Americans to buy a year’s worth of beef at a time — a huge shift to how we think about meat. Lauren Bailey answered the phone just a few hours after she’d picked up her annual quarter cow. The butchers at her local shop in Eugene, Oregon, are always slammed, and that November day was no different. She waited as six workers ran around, cutting and processing meat. Eventually they cashed her out (around $900) and loaded up her car with roughly 125 pounds of frozen beef — enough to last Bailey and her husband the entire year, if not longer. Read Next Aging Out of
saved by
related reading
- Organic Farmers: Resilient in the Face of Warambrook.com
- Farmer’s Markets Won’t Save Agricultureambrook.com
- My Dad Helped Build North America’s Oat Supply Chain: Can It Be Remade? - Offrangeambrook.com
- Where’s the Beef?harpers.org
- Inside the fantastical, pragmatic quest to make “hybrid” meatvox.com
- Do subsidies make meat much cheaper?hannahritchie.substack.com
- Lab-grown meat has a P.R. problem | Food and Environment Reporting Networkthefern.org
- Why Building a Sustainable Food Supply Chain Means Ending Factory Farming | Eatereater.com
- 無肉的未來:二十年後,你的乾炒牛河裡還有牛嗎?|端傳媒 Initium Mediatheinitium.com
- As a rancher, I fed people while caring for my land. I wasn't feeding myself.thecounter.org
- We raise 18 billion animals a year to die — and then we don’t even eat themvox.com
- How big data created the modern dairy cow - Works in Progress Magazineworksinprogress.co