Reduced zoonoses and improved nutritional profiles: interrogating cultured meat and its alleged health benefits | Published in Journal of Global Health Reports

By Richard Giles. Cultured meat is being marketed as a multi-faceted improvement over traditional meat production. Some proponents claim that cultured meat reduces the potential spread of zoonotic disease; others further claim that...

Reduced zoonoses and improved nutritional profiles: interrogating cultured meat and its alleged health benefits | Published in Journal of Global Health Reports This website uses cookies We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes. Deny cookies Customize ≫ cookies Allow all cookies Skip to main content Journal of Global Health Reports RSS Feed Enter the URL below into your favorite RSS reader. http://localhost:46145/feed × ISSN 2399-1623 Reports V

related reading

• The science of cultivated meat | GFIgfi.org
• Where’s the Beef?harpers.org
• Lab-grown meat has a P.R. problem | Food and Environment Reporting Networkthefern.org
• Grilling the Globe - JSTOR Dailydaily.jstor.org
• Inside the fantastical, pragmatic quest to make “hybrid” meatvox.com
• Lab-grown meat is supposed to be inevitable. The science tells a different story.thecounter.org
• The promise of cultivated meatnoahpinion.substack.com
• Why Building a Sustainable Food Supply Chain Means Ending Factory Farming | Eatereater.com
• Problematic Proteinsmaggieappleton.com
• Cultivated meat growth factor volume and cost analysis - The Good Food Institutegfi.org
• Intellectual property rights in the cultivated meat industry: opportunities and challenges | Nature Biotechnologynature.com
• Life cycle assessment of industrial-scale cultivated meat production: case study of real market entry via pet food application | The International Journal of Life Cycle Assessment | Springer Nature Linklink.springer.com