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Gut micro-organisms associated with health, nutrition and dietary interventions | Nature

nature.com · 8,785 words · saved by 1 readers

Comprehensive large-scale studies of multi-national populations identified microbiome species consistently associated with favourable and unfavourable health markers, informing future studies of the human gut microbiome and its association with diet and cardiometabolic conditions.

Main Cardiometabolic diseases (CMDs) are the leading causes of morbidity and mortality in Western countries and constitute a heavy burden on global healthcare systems1. The most predominant CMDs are cardiovascular disease (CVD) and type 2 diabetes (T2D)3, which are connected with the increased consumption of calorie-dense, high-risk processed foods observed over the past few decades4. Habitual diet is not only among the known risk factors associated with CMDs, but also the primary modifiable target for prevention and treatment5. Well established anthropometric and intermediary measures of…

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