Winter Citrus Salad with Honey Dressing Recipe (with Video)
This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Yield:4 servings 2 blood oranges or tangerines 1 pink grapefruit 1 navel orange Salt ½ small red onion or 1 shallot, chopped 3 tablespoons extra virgin olive oil 1 tablespoon sherry vinegar ½ teaspoon honey Lime or lemon juice to taste ¼ teaspoon freshly chopped tarragon or a pinch dried Ingredient Substitution Guide Nutritional analysis per serving (4 servings) 21 grams carbs; 172 calories; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 10 grams fat; 3 grams fiber; 433 milligrams sodium; 2 grams protein; 15 grams sugar Note: The information…
saved by
related reading
- Orange (fruit) - Wikipediaen.wikipedia.org
- A Ternary Chart of Citrusjlauf.com
- Bitter orange - Wikipediaen.wikipedia.org
- Should I Refrigerate Apples? And More Fruits and Vegetables Storage Questions, Answered - NYT Cookingcooking.nytimes.com
- Anghelika's Tsatsiki (Tzatziki) - Recipe Filecookingforengineers.com
- Citrus taxonomy - Wikipediaen.wikipedia.org
- Like a Lemon to a Lime, a Lime to a Lemon – SLIME MOLD TIME MOLDslimemoldtimemold.com
- Best Mediterranean Pasta Salad Recipedelish.com
- Ciprian Manolescuweb.stanford.edu
- Salad Theorysaladtheory.github.io
- Why You're Always Tired, + how food can fix it! | Pick Up Limespickuplimes.com
- Dinner | MÁLÀ PROJECTmalaproject.com