Winter Citrus Salad with Honey Dressing Recipe (with Video)
This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Yield:4 servings 2 blood oranges or tangerines 1 pink grapefruit 1 navel orange Salt ½ small red onion or 1 shallot, chopped 3 tablespoons extra virgin olive oil 1 tablespoon sherry vinegar ½ teaspoon honey Lime or lemon juice to taste ¼ teaspoon freshly chopped tarragon or a pinch dried Ingredient Substitution Guide Nutritional analysis per serving (4 servings) 21 grams carbs; 172 calories; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 10 grams fat; 3 grams fiber; 433 milligrams sodium; 2 grams protein; 15 grams sugar Note: The information…
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