Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review - PMC
As the plant-based food market grows, demand for plant protein is also increasing. Proteins are a major component in foods and are key to developing desired structures and textures. Seed storage proteins are the main plant proteins in the human ...
Foods . 2023 Jun 28;12(13):2518. doi: 10.3390/foods12132518 Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review Ourania Gouseti Ourania Gouseti 1 Department of Food Science, University of Copenhagen, 1958 Copenhagen, Denmark; mads.e.larsen@food.ku.dk (M.E.L.); ashwitha@food.ku.dk (A.A.); bakalis@food.ku.dk (S.B.); ilp@food.ku.dk (I.L.P.); rla@food.ku.dk (R.L.); peje@food.ku.dk (P.E.J.) Find articles by Ourania Gouseti 1, * , Mads Emil Larsen Mads Emil Larsen 1 Department of Food Science, University of Copenhagen, 1958 Copenhagen, Denmark; mads.e.larsen@food.ku.d
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