✳flâneur — a map of the web's best reading

Balancing Methionine and Glycine in Foods: The Database

chrismasterjohnphd.com · 2,243 words · saved by 1 readers

Methionine and glycine are two amino acids found in the foods we eat that can have an enormous impact on our mental, emotional, and physical health. Both of them are needed to protect our tissues from wear and tear as we age, to help us heal well when we get injured, and to prevent degenerative …

Methionine and glycine are two amino acids found in the foods we eat that can have an enormous impact on our mental, emotional, and physical health. Both of them are needed to protect our tissues from wear and tear as we age, to help us heal well when we get injured, and to prevent degenerative diseases like diabetes, heart disease, stroke, and cancer. But they also have unique functions that make it important to balance them. Methionine helps prevent fatty liver disease, which affects an estimated 70 million Americans. It makes us mentally more flexible, and can help cool our anxiety or lift

Explore this link on the map →

related reading