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How ‘Jiro Dreams of Sushi’ Changed American Expectations of Omakase - Eater

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A decade into the "Jiro" era, how omakase has become both a rarified experience — and one that’s rife for future experimentation

Reports ‘Jiro Dreams of Sushi’ and the American Omakase Boom A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation by Jaya Saxena Aug 30, 2022, 2:10 PM UTC Lisa Kogawa/Eater Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing . She explores wide ranging topics like labor, identity, and food culture. In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it

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