Fortification of wheat and maize flour with folic acid for population health outcomes - PMC

Folate is a B‐vitamin required for DNA synthesis, methylation, and cellular division. Wheat and maize (corn) flour are staple crops consumed widely throughout the world and have been fortified with folic acid in over 80 countries to prevent neural ...

Cochrane Database Syst Rev . 2019 Jul 1;2019(7):CD012150. doi: 10.1002/14651858.CD012150.pub2 Fortification of wheat and maize flour with folic acid for population health outcomes Elizabeth Centeno Tablante Elizabeth Centeno Tablante 1 Cornell University, Division of Nutritional Sciences, Ithaca, New York, USA Find articles by Elizabeth Centeno Tablante 1 , Helena Pachón Helena Pachón 2 Food Fortification Initiative & Emory University, 1518 Clifton Rd NE, Room 2049, Atlanta, Georgia, USA Find articles by Helena Pachón 2 , Heather M Guetterman Heather M Guetterman 1 Cornell University, Division

related reading

• Norman Borlaug - Wikipediaen.wikipedia.org
• Supplements | near.blognear.blog
• Talk:Sweet corn - Wikipediaen.wikipedia.org
• A blocked GMO rice could have saved 100,000 children. The same tech makes pineapples pink.abio.substack.com
• Vitamin B12 - Health Professional Fact Sheetods.od.nih.gov
• No, Soylent isn’t Healthy. Here’s Why. | Nat Eliason | Nat Eliasonnateliason.com
• The worthlessness of vitamin D is mildly exaggerated — LessWronglesswrong.com
• MTHFR that "dirty enzyme"dranthonyphan.substack.com
• Is modern food lower in nutrients? | Feature | Chemistry Worldchemistryworld.com
• Toward more rigorous and informative nutritional epidemiology: the rational space between dismissal and defense of the status quopmc.ncbi.nlm.nih.gov
• Vitamin - Wikipediaen.wikipedia.org
• 飢餓ja.wikipedia.org