Chazuke
en.wikipedia.org · 495 words · saved by 1 readers
Couldn't find lead section for Chazuke
From Wikipedia, the free encyclopedia Chazuke Chazuke topped with unagi, nori and mitsuba Alternative namesochazuke, cha-cha gohan, bubuzuke Place of originJapan Main ingredientsrice, green tea or dashi Variationsinstant ochazuke Media: Chazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea,[1] dashi, or hot water over cooked rice.[2] Toppings are often added; common toppings include furikake, nori (seaweed), sesame seeds, scallions, tsukemono (pickled vegetables), umeboshi (pickled plum), shiokara…
saved by
related reading
- Ochazuke Recipe お茶漬け • Just One Cookbookjustonecookbook.com
- Japanese Cooking: A Simple Artgoodreads.com
- Japanese ricejapancentre.com
- Dashi - Wikipediaen.wikipedia.org
- A 600-Mile Quest to Savor Japan’s Kissaten and Pizza Toast | Eatereater.com
- Dashi Oats With Crunchy Vegbonappetit.com
- Wasabi - Wikipediaen.wikipedia.org
- なれずし - Wikipediaja.wikipedia.org
- One Perfect Day of Eating in Tokyo | Eatereater.com
- さかなクンja.wikipedia.org
- Uji tea - Wikipediaen.wikipedia.org
- America could have $4 lunch bowls like Japan—but our zoning laws make them illegalabio.substack.com