flâneur

Ochazuke Recipe お茶漬け • Just One Cookbook

justonecookbook.com · 1,920 words · saved by 1 readers

by Namiko Hirasawa Chen. Updated February 18, 2025 This post may contain affiliate links. Please read my disclosure policy. Craving a dish that is light yet comforting? This easy, homemade Ochazuke with steamed rice, simple savory toppings, and hot green tea or dashi will hit the spot. Plus, enjoy weekly doses of recipe inspiration as a bonus! Ochazuke (お茶漬け) is the kind of comfort food that I crave. When I suffered from jet lag after a long plane ride from Japan, I would always make this rice dish to satisfy my midnight hunger pangs. The warm tea and rice were well received by my exhausted body and tasting it immediately comforted my homesickness when I was younger. In today’s Ochazuke recipe, I’ll teach you the core ingredients that you’ll need to prepare this dish. I’ll also give you suggestions for toppings that you can customize your own bowl of comforting green tea over rice. Ocha refers to green tea, and zuke means “submerged.” Ochazuke is a simple one-bowl dish featuring steame

107 Reviews 102 comments Jump to Recipe by Namiko Hirasawa Chen . Updated February 18, 2025 This post may contain affiliate links. Please read my disclosure policy . Craving a dish that is light yet comforting? This easy, homemade Ochazuke with steamed rice, simple savory toppings, and hot green tea or dashi will hit the spot. Ochazuke (お茶漬け) is the kind of comfort food that I crave. When I suffered from jet lag after a long plane ride from Japan, I would always make this rice dish to satisfy my midnight hunger pangs. The warm tea and rice were well received by my e

saved by

related reading