starting over and over - by Nix 🕊 - starting from nix

the burden! the bliss!

Gabriel Kasor, as part of his collection Tempo Duro as seen in Four Barrel Coffee in the Mission SF Mexico City this week. I’m not used to this much richness, sensation. Al pastor tacos — blistered peppers, pickled jalapeno. Ripe mango with chilli salt, sapote (tastes like papaya mixed with starchy, candied yam). Sage. Granadilla. Stained glass floor-to-ceiling windows letting the light drape in, soft like petals. A and I joke about starting over. We sit at a bar, split one glass of amber wine. The night sidles by. We talk about easy it is to just pick up and leave, the weight of the past…

saved by

• Kun Zhu
• Jacky Huang
• Bo Lau
• Proby Shandilya
• Vibhor Gautam
• Vaibhav P
• Jodi Sy

related reading

• when the fun things are also hardnicoles.substack.com
• holding onto springliliancaylee.substack.com
• living the life you believe instartingfromnix.com
• pacingava.substack.com
• 🌻 same old - by Jasmine Sun - @jasmine’s substackjasmine.substack.com
• transitions, big and smallnicoles.substack.com
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• old friendsstartingfromnix.com
• salad daysletterstomyfriends.substack.com
• On growing up and fading dreamslovelila.substack.com
• chapters and doorsnicoles.substack.com
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