Xiaolongbao

Xiaolongbao (Chinese: 小籠包; lit. 'little basket bun'; IPA: ) is a type of Chinese tangbao (汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. The most popular kind of xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine.

Xiaolongbao - Wikipedia Jump to content From Wikipedia, the free encyclopedia Type of Chinese steamed bun Xiaolongbao Xiaolongbao in a bamboo steamer . Alternative names xiao long bao, xiaolong mantou , XLB Type Baozi Dim sum Course Breakfast , xiaochi Place of origin China Region or state Changzhou , Jiangsu Main ingredients Flour dough , minced pork or other meats, lard , gelatin Media : Xiaolongbao "},"pic":{"wt":"<!-- pic -->"},"piccap":{"wt":"<!-- piccap -->"},"picsize":{"wt":"<!-- 200px (Default is 260px) -->"},"pictooltip":{"wt":"<!-- image 1 tooltip (use for [[WP:ALT|alt text]]) -->"},

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