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The Chinese origins of Sāmoa’s most popular dish, chop suey | The Spinoff

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Many of Sāmoa's beloved dishes are the result of cultural collaboration.

Share Story × Share Story Facebook Twitter Bluesky Reddit Email Linkedin Whatsapp Messenger Many of Sāmoa’s beloved dishes are the result of cultural collaboration, writes Madeleine Chapman. All photos by Jin Fellet If you ever find yourself at a barbecue in a Sāmoan home, there’s 99% chance that sapasui (chop suey) will be on the table. For the past century, sapasui has been a staple dish from the island, even rising to the status of being considered “traditional” and a national dish. Alongside the sapasui on the table, you could expect to see an assortment of other traditional dishes includi

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