The Chinese origins of Sāmoa’s most popular dish, chop suey | The Spinoff
thespinoff.co.nz · 1,073 words · saved by 1 readers
Many of Sāmoa's beloved dishes are the result of cultural collaboration.
Share Story × Share Story Facebook Twitter Bluesky Reddit Email Linkedin Whatsapp Messenger Many of Sāmoa’s beloved dishes are the result of cultural collaboration, writes Madeleine Chapman. All photos by Jin Fellet If you ever find yourself at a barbecue in a Sāmoan home, there’s 99% chance that sapasui (chop suey) will be on the table. For the past century, sapasui has been a staple dish from the island, even rising to the status of being considered “traditional” and a national dish. Alongside the sapasui on the table, you could expect to see an assortment of other traditional dishes includi
saved by
related reading
- Pseudo-Chinese - Wikipediaen.wikipedia.org
- General Tso’s chicken to bento bowls: A food guide to Taiwan politicsbbc.com
- The Language of Food: Ketchuplanguageoffood.blogspot.com
- The Origins of Fake Meat Are Rooted in Chinese Cookingvice.com
- The Untold Story of Shacha Saucelunarfestvancouver.ca
- Thai cuisineen.wikipedia.org
- How One Restaurant Owner Is Fighting for Her Tribe’s Cuisine | Eatereater.com
- How Cuisines Change | Northeast Larder - Fermentation & Regional Food Labnortheastlarder.com
- Fuchsia Dunlop on the Story of Chinese Food (Ep. 199) | Conversations with Tylerconversationswithtyler.com
- Chinese Indonesiansen.wikipedia.org
- The Language of Food: Tea if by Sealanguageoffood.blogspot.com
- Let’s Call It Assimilation Food | TASTEtastecooking.com