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A Pro Chef’s Favorite Places to Eat in Taipei | Where the Chefs Eat | Condé Nast Traveler

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Eran Chan explores the diverse food culture of Taipei, from nostalgic neighborhood comfort food at traditional restaurants to iconic local snacks found at bustling night markets. This culinary tour highlights the artistry behind classic Taiwanese dishes and the central role that convenience stores play in the daily lives of local residents. Follow along using the transcript. Eran Chan explores the diverse food culture of Taipei, from nostalgic neighborhood comfort food at traditional restaurants to iconic local snacks found at bustling night markets. This culinary tour highlights the artistry behind classic Taiwanese dishes and the central role that convenience stores play in the daily lives of local residents. Follow along using the transcript.

Condé Nast Traveler joins chef Erchen Chang in Taipei as she shares her favorite places to eat across the city. From Taiwanese comfort food like three taste chicken and succulent gua bao to the best convenience store snacks. Explore Taipei’s vibrant food culture, neighborhood night markets, hole-in-the-wall eateries, and local institutions while learning what makes Taiwanese cuisine and the city’s incredible food scene so special. Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination…

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