The Michelin Guide business, explained

PLUS: Did people in the past "look" older?

Thanks for subscribing to SatPost. Today, I’ll be writing about the wild Michelin Guide business. This issue of SatPost is brought to you by Bearly.AI Do you spend hours a day reading and writing? I do. To help manage the content deluge, I created an AI-powered research app called Bearly AI to boost: Reading (instant summaries) Writing (editing, rewording, auto-generated text) Image generation (via DALL-E or Stable Diffusion) The best part: the tools fit into any work flow with a quick keyboard shortcut (via desktop app, chrome extension or browser). Try Bearly AI for FREE So, I…

related reading

• Michelin Guide - Wikipediaen.wikipedia.org
• The Art of Scaling Tasteevery.to
• The Cook and the Chef: Musk's Secret Sauce — Wait But Whywaitbutwhy.com
• Founders: #393 The Marketing Genius of the Michelin Brotherspod.wave.co
• Ranking the World’s Best Restaurants | The New Yorkernewyorker.com
• The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétityoutube.com
• Missionaries, Managers, Masterseggert.substack.com
• Cooking Up Mehran’s Steak Houserawandferal.substack.com
• The "Guides" are Killing the Vibesyourfriendinfood.substack.com
• Six Rules for Dining Out - The Atlantictheatlantic.com
• Why Le Creuset Diehards Keep Buying $400 Pots | WSJ Covetedyoutube.com
• Where to eat in San Francisconoahpinion.blog