Michelin Guide
The Michelin Guide ( MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) is a restaurant and hotel guide that has been published by the French tire company Michelin since 1900. Originally created as a guide for French motorists, it later developed into an international reference for dining and travel. It awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas based on evaluations by anonymous inspectors. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Michelin Guide - Wikipedia Jump to content From Wikipedia, the free encyclopedia Hotel and restaurant guide Michelin Guide Categories Gastronomy , tourism Frequency Yearly Founder Édouard Michelin André Michelin First issue 1900 ; 126 years ago  ( 1900 ) Company Michelin Country France Website guide.michelin.com The Michelin Guide ( / ˈ m ɪ ʃ əl ɪ n , ˈ m ɪ tʃ əl ɪ n / MISH -əl-in, MITCH -əl-in ; French : Guide Michelin [ɡid miʃlɛ̃] ) is a restaurant and hotel guide that has been published by the French tire company Michelin since 1900. Originally created as a guide f
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