Fortification of wheat and maize flour with folic acid for population health outcomes - PMC
Folate is a B‐vitamin required for DNA synthesis, methylation, and cellular division. Wheat and maize (corn) flour are staple crops consumed widely throughout the world and have been fortified with folic acid in over 80 countries to prevent neural ...
Cochrane Database Syst Rev . 2019 Jul 1;2019(7):CD012150. doi: 10.1002/14651858.CD012150.pub2 Fortification of wheat and maize flour with folic acid for population health outcomes Elizabeth Centeno Tablante Elizabeth Centeno Tablante 1 Cornell University, Division of Nutritional Sciences, Ithaca, New York, USA Find articles by Elizabeth Centeno Tablante 1 , Helena Pachón Helena Pachón 2 Food Fortification Initiative & Emory University, 1518 Clifton Rd NE, Room 2049, Atlanta, Georgia, USA Find articles by Helena Pachón 2 , Heather M Guetterman Heather M Guetterman 1 Cornell University, Division
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