Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits - PMC
The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site. The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Preview improvements coming to the PMC website in October 2024. Learn More or Try it out now. In order to fully exploit the nutrient density concept, thorough understanding of the biological activity of single nutrients in their interaction with other nutrients and food components from whole foods is important. This review provides a narrative overview of recent insights into nutrient bioavailability from complex foods in humans, highlighting synergistic and antagonistic processes among food components for two different food groups, i.e., dairy, an
Front Nutr . 2020 Jul 24;7:101. doi: 10.3389/fnut.2020.00101 Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits Alida Melse-Boonstra Alida Melse-Boonstra 1 Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands Find articles by Alida Melse-Boonstra 1, * Author information Article notes Copyright and License information 1 Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands Edited by: Ellen G. H. M. Van Den Heuvel, FrieslandCampina, Netherlands
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