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Egg consumption and risk of non-alcoholic fatty liver disease - PMC

pmc.ncbi.nlm.nih.gov · 5,988 words · saved by 1 readers

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World J Hepatol . 2017 Apr 8;9(10):503–509. doi: 10.4254/wjh.v9.i10.503 Egg consumption and risk of non-alcoholic fatty liver disease Zeinab Mokhtari Zeinab Mokhtari 1 Zeinab Mokhtari, Tannaz Eslamparast, Azita Hekmatdoost, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran 2 Hossein Poustchi, Liver and Pancreatobiliary Diseases Research Group, Digestive Diseases Research Institute, Tehran University of Medical Scienc

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