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Why not just grow mushrooms? Their cells are meaty, super high in protein, and t... | Hacker News

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Like it or don't, solving meat consumption and its effects on the planet is something we'll have to do. That probably involves a meaty substitute for meat. reply Salt and spices taste good. reply reply reply reply I like meat. In fact, I really like it. No shame in that. The answer is in the fact that I (we) like a lot of other stuff! Maximize that and meat consumption will be reduced. reply But Indians still eat meat, the majority in fact. reply Do salt and spices actually taste good though? When has anyone ordered only salt and spices? Need both (or salt, spices and vegetables/lentils/beans etc), and a skilled cook for delicious meal. reply When cooked, most meats have the necessary fats needed to bring out great flavor. Anyone who has done primitive camping can tell you just how good meat cooked in various ways is! reply You can want one thing, but you have to live with the real thing. Some people think meat tastes good, regardless of seasoning. Drawing attention to seasoning is jus

Meat tastes good. Mushrooms taste good, but in a different way. You can want a perfect world, but it will never exist. Like it or don't, solving meat consumption and its effects on the planet is something we'll have to do. That probably involves a meaty substitute for meat. Fungi make up one of three primary kingdoms of multicellular life. Mushrooms and other fungus have a variety of flavors already, and some of them are quite meat-like. Given fungus cells are more similar to animal than they are plant, it is possible that they can be selectively bred or engineered to taste more…

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