Jeni's Ice Cream Founder Is Now Making Fiber Bars | Bon Appétit
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The celebrated ice cream maker Jeni Britton sets her sights on the world of fiber.
In Person of Interest we talk to the people catching our eye right now about their projects past and present. Next up is Jeni Britton, founder of Jeni's Splendid Ice Creams, who spoke with Bon Appétit about her new fiber brand, Floura. What’s the thing Jeni Britton needs most in her life right now? The answer to that question changes with the time, day, and seasons. At one point she craved community and a place to express the creativity surging through her. That’s how she arrived at ice cream, opening a scoop shop that she built into a beloved brand and empire, with locations in 29 cities…
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