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The Hidden Cause of Food Deserts - The Atlantic

theatlantic.com · 1,919 words · saved by 3 readers

The concept of the food desert has been around long enough that it feels almost like a fact of nature. Tens of millions of Americans live in low-income communities with no easy access to fresh groceries, and the general consensus is that these places just don’t have what it takes to attract and sustain a supermarket. They’re either too poor or too sparsely populated to generate sufficient spending on groceries, or they can’t overcome a racist pattern of corporate redlining. But these explanations fail to contend with a key fact: Although poverty and ruralness have been with us forever, food deserts arrived only around the late 1980s. Prior to that, small towns and poor neighborhoods could generally count on having a grocery store, perhaps even several. (The term food desert was coined in 1995 by a task force studying what was then a relatively new phenomenon.) ENJOY A YEAR OF UNLIMITED ACCESS TO THE ATLANTIC—INCLUDING EVERY STORY ON OUR SITE AND APP, SUBSCRIBER NEWSLETTERS, AND MORE. T

Listen − 1.0 x + Seek 0:00 12:56 T he concept of the food desert has been around long enough that it feels almost like a fact of nature. Tens of millions of Americans live in low-income communities with no easy access to fresh groceries, and the general consensus is that these places just don’t have what it takes to attract and sustain a supermarket. They’re either too poor or too sparsely populated to generate sufficient spending on groceries, or they can’t overcome a racist pattern of corporate redlining. But these explanations fail to contend with a key fact: Although poverty and ruralness

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