Superfoods: Cultural and Scientific Perspectives | Springer Nature Link
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The book explores the category of
Overview Editors: Charlene Van Buiten1 Jeffrey P. Miller Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, USA Charlene Van Buiten Colorado State University, Fort Collins, USA Explores the category of "superfoods" from a blended science and cultural viewpoint Offers a balanced, evidence-based view of a comprehensive list of superfoods Features a cultural history of each superfood, as well as social issues 18k Accesses 3 Citations 1 Altmetric Access this book Log in via an institution Other ways to access About this book Superfoods have…
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