garden of blues

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to gardenaboutingredientsindexwriting Buburchacha A house favorite and the dessert soup that started our dreams of the Diaspora Blues food cart. It can be served hot or cold with ice cubes. Also nice as breakfast. Half malanga 1 orange sweet potato 1 purple yam 1/2 cup sago pearls or tapioca pearls (they boil differently so pay attention to this) 1/2 can of coconut milk 1/2 cup palm sugar Salt Optional freshly grated ginger as topping Cut the roots into cubes. Boil roots separately until almost cooked. Melt and caramelize sugar. Add ½ cup of hot water to sugar. Boil the pearls in the sugar water until translucent. Add the pre-boiled roots. Simmer and add the coconut milk. Add salt and more sugar if need be.

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garden of blues

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