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The Untold Story of Shacha Sauce - LunarFest Vancouver

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For Taiwanese people, Shacha sauce is a kitchen staple and a must-have sauce for hot pots. However, very few actually know that Shacha sauce had its origin traced back to Malacca in Malaysia.

Archive Lin-Yi Tseng For Taiwanese people, Shacha sauce is a kitchen staple and a must-have sauce for hot pots. However, very few actually know that Shacha sauce had its origin traced back to Malacca in Malaysia. From this untold story of Shacha, offers an opportunity to take a deeper dive into learning how Taiwanese culinary culture has evolved. This is not just a food story but also a story of migration; it is about what is an import and what is local. Like Canada, Taiwan’s diversity is reflected in the culinary scene and the acceptance and appreciation of various foods, representing…

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