flâneur

Food& is the Berlin-based magazine inviting us to have unusual encounters with food – Friends of Friends / Freunde von Freunden

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For Spanish artist and data-analyst Asís Ybarra, a trip to the Okinawa Churaumi Aquarium in Japan with his friend Eduardo Ecker turned out to be the inspiration for his next creative venture. “We were just walking around and we saw some people eating sushi while looking at fish in the tanks,” Ybarra explains, laughing at...

In an age of people obsessed with Instagramming their meals and body positivity, the zine Food& encourages its readers to think about their relationship with food in a more playful, experimental way. For Spanish artist and data-analyst Asís Ybarra, a trip to the Okinawa Churaumi Aquarium in Japan with his friend Eduardo Ecker turned out to be the inspiration for his next creative venture. “We were just walking around and we saw some people eating sushi while looking at fish in the tanks,” Ybarra explains, laughing at the irony. “It was really absurd, and somehow frightening. They looked s

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