10 things you should know about industrial farming
unep.org · 1,153 words · saved by 1 readers
From its impact on the environment to its long-term future, here are 10 things you should know about industrial farming.
There was a time when industrial agriculture seemed to be a panacea for a fast-growing world. Synthetic fertilizers, chemical pesticides and high-yield cereal hybrids promised to reduce hunger, accommodate growing populations and stimulate economic prosperity. Between 1960 and 2015, agricultural production more than tripled, resulting in an abundance of low-cost fare and averting global food shortages. But not everything went as anticipated. Decades of industrial farming have taken a heavy toll on the environment and raised some serious concerns about the future of food production. “Efficient
related reading
- What Are the Environmental Impacts of Dairy Farming?sentientmedia.org
- U.S. Industrialized Agriculture Is Better for the Environment—and the People, Tooforeignpolicy.com
- Green Revolution - Wikipediaen.wikipedia.org
- Crop Cultivation and Wild Animalsreducing-suffering.org
- We raise 18 billion animals a year to die — and then we don’t even eat themvox.com
- The Downside of Feeding Salmon Veggiesambrook.com
- Vertical farms have the vision, but do they have the energy?emergingtechbrew.com
- Why Building a Sustainable Food Supply Chain Means Ending Factory Farming | Eatereater.com
- The World Is a Factory Farmpublicbooks.org
- Organic Farmers: Resilient in the Face of Warambrook.com
- Farming In the Shadow of the Shadow State – The New Inquirythenewinquiry.com
- Agriculture in the United States - Wikipediaen.wikipedia.org