we are what we eat

A home cooked climatarian tasting menu

we are what we eat home blog rss we are what we eat 05 Jun 2023 This post is based off of our second annual cheff’s table - a home cooked dining experience that educates through food. If you live in or pass through the Bay Area and would like to attend a future one, let me know. Greetings guest! Your table is ready, if you would kindly follow me please. This seating, we’ll be embarking on a culinary journey exploring climate change. Take a look at the candle in front of you. It offers a few hints about what we need to transition our planet to a stable climate. This candle is a source of warmth

saved by

• Owen Wang

related reading

• Against Localism In Foodnoemamag.com
• Microbe-based faux beef could cut CO2 pollution by more than 80 percentinterestingengineering.com
• We raise 18 billion animals a year to die — and then we don’t even eat themvox.com
• Why Building a Sustainable Food Supply Chain Means Ending Factory Farming | Eatereater.com
• How to Start Fighting the Climate Crisis over Lunch Today – Erika Reinhardterikareinhardt.com
• Where’s the Beef?harpers.org
• Socially Impactful Innovations - BOI (Board of Innovation)boardofinnovation.com
• The Planet on the Plate: Why Epicurious Left Beef Behind | Epicuriousepicurious.com
• This Secret Society Is on a Mission to Change the Way We Eat – Mother Jonesmotherjones.com
• Getting more serious about food system breakdown – Prof Jem Bendelljembendell.com
• Here’s how we solve the planet’s food waste problem | Gristgrist.org
• Course 1: Reduce Growth in Demand for Food and other Agricultural Products (Synthesis) | World Resources Institute Researchresearch.wri.org