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On Acceptance - From the Desk of Alicia Kennedy

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Thinking through traveling via flavor.

On Acceptance Lectures On Acceptance Thinking through traveling via flavor. Feb 13, 2023 • 13 min read This is the third lecture in my Culinary Tourism class at Boston University’s masters of gastronomy program. I will be sharing these and reading suggestions throughout the semester, interspersed with my regular missives. Here are the first and second . While I was working on this lecture, I was marinating tofu in shio koji for dinner and heating up penne in marinara for lunch. There was a time when this would have been an unthinkable and very odd event: All in one day, Italian and Japanese fo

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