Intellectual property rights in the cultivated meat industry: opportunities and challenges | Nature Biotechnology

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript. Advertisement Patents Nature Biotechnology volume 43, pages 1419–1423 (2025)Cite this article 290 Accesses 5 Altmetric Metrics details Cultivated meat faces escalating intellectual property (IP) issues as the industry expands, including conventional patent rights, the private IP rights of animal breeders and the Convention on Biological Diversity. You have full access to this article via UNIVERSITY OF WATERLOO. As the cultivated meat industry grows and its products become available on grocery shelves1, IP challenges are emerging. Immortalized cell lines, which are crucial to cultivated meat production,

Subjects Industry Tissue engineering Cultivated meat faces escalating intellectual property (IP) issues as the industry expands, including conventional patent rights, the private IP rights of animal breeders and the Convention on Biological Diversity. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution Access options Access through your institution Access Nature and 54 other Nature Portfolio journals Get Nature+, our best-value online-access subscription $32.99 / 30 days cancel any time Learn more Subscribe to this journal Rec

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